Click to enlarge
by Kim Severson with Glenn Denkler. Bring the flavors of the Last Frontier into your kitchen with this newly updated recipe collection. Alaska, with its amazing array of fresh ingredients, inspires chefs around the region to invent new tastes and prefect the classics. Featuring more than 135 recipes, The New Alaska Cookbook profiles twelve of Alaska's best chefs and share their secrets for unforgettable feasting. 243 pages New Recipe sampler: Spot Prawn Bows with Saffron Aioli, Alaskan Oysters on the half shell with pineapple-sake mignonette, Spicy Garnet sweet potato soup with king crab.
Quantity:
Who is this for?
When will my order ship Where can I have my order shipped to
